Authentic delicious food of Goa
FISH STUFFED WITH BAKED SPICY PASTE & FRIED IN LIGHT OIL
GRILLED CHICKEN COMBINED IN ONION BASED SAUCE, CARDAMON FLAVOURING AND TOPPED WITH FIRED EGG
CHICKEN/PRAWN OR VEG) (LONG GRAIN RICE WITH FRIED EGG, CHICKEN. VEGETABLE AND TOSSED IN SZECHWAN SAUCE
FISH, SQUIDS, PRAWNS MARINATED IN RED SPICY PASTE, CREAM, YOGHURT & SEASONING
LOBSTER, POMFRET, KING PRAWN, TIGER PRAWN, JUMBO PRAWNS, KING FISH, CRAB, MULLET, SNAPPER, BABY SHARK
BONELESS CHICKEN PIECES
CHICKEN BATTERED & SPICED WITH CHILLI SAUCE
STEAK SEASONED & COOKED WITH BRANDY, MUSTARD & TOPPED WITH CRISPY BACON & GRILLED TIGER PRAWNS SERVED WITH BOILED VEG & FRIES)
CHOICE FILLET (GRILLED OR TANDOOR) JUMBO PRAWNS
SAFFRON FLAVOURED RICE COOKED WITH MEAT EXOTIC SAUCE AND GARNISHED WITH EGG
CHICKEN BONELESS PIECES
CHICKEN COOKED IN A THICK GRAVY WITH SPICES, ONIONS & CORIANDER WHICH IS AN ALL TIME GOAN CLASSIC
SEASONED CHICKEN CUBES COOKED IN A TOMATO BASE THICK SAUCE
BONELESS CHICKEN PIECES MARINATED IN RED SPICY PASTE
CHICKEN/PRAWNS/VEG MARINATED IN TANDOORI SAUCE, COOKED IN A CLAY OVEN & WRAPPED IN A THIN TANDOORI ROTI
White Rum, Blue Curacao,Cabbo Pineapple Juice, & Sweet & sour
SVodka, Blue Curacao, Lemonade and Lime Juice
Coffee
MIX JUICES
ABSOLUTE BLUE, CHAMBORD & PINEAPPLE JUICE
KHALUA, BAILEYS & GRAND MARINER
White Rum, Sweet & Sour Mix, Strawberry Or Banana
Vodka, almond Liquor, coffee liquer, & baileys shaken hard & strained.
TEQUILA, TOBASCO & SAMBUCA
White Rum, Almond Liqueur, Triple sec, Pineapple Juice, Lime Cordial shaken hard & served over crushed ice topped up with Dark Rum
Orange Juice, Pineapple Juice,Cabo, Peach Schnapps & Grenadine
Equal Measures of Bacardi & cabo Mixed with sugar syrup & fresh muddled lime juice topped with coconut water.
ABSOLUT BLUE, ORANGE JUICE & PEACH SCHNAPPS
Coconut flavoured Rum, Pineapple Juice, Coconut Milk & Cream
Strawberry Mix, Pineapple Juice & Banana.
White Rum, Blue Curacao,Cabbo Pineapple Juice, & Sweet & sour
SVodka, Blue Curacao, Lemonade and Lime Juice
Coffee
MIX JUICES
ABSOLUTE BLUE, CHAMBORD & PINEAPPLE JUICE
KHALUA, BAILEYS & GRAND MARINER
White Rum, Sweet & Sour Mix, Strawberry Or Banana
Vodka, almond Liquor, coffee liquer, & baileys shaken hard & strained.
TEQUILA, TOBASCO & SAMBUCA
White Rum, Almond Liqueur, Triple sec, Pineapple Juice, Lime Cordial shaken hard & served over crushed ice topped up with Dark Rum
Orange Juice, Pineapple Juice,Cabo, Peach Schnapps & Grenadine
Equal Measures of Bacardi & cabo Mixed with sugar syrup & fresh muddled lime juice topped with coconut water.
ABSOLUT BLUE, ORANGE JUICE & PEACH SCHNAPPS
Coconut flavoured Rum, Pineapple Juice, Coconut Milk & Cream
Strawberry Mix, Pineapple Juice & Banana.
SAFFRON FLAVOURED RICE COOKED WITH MEAT EXOTIC SAUCE AND GARNISHED WITH EGG
CHICKEN BONELESS PIECES
CHICKEN COOKED IN A THICK GRAVY WITH SPICES, ONIONS & CORIANDER WHICH IS AN ALL TIME GOAN CLASSIC
SEASONED CHICKEN CUBES COOKED IN A TOMATO BASE THICK SAUCE
BONELESS CHICKEN PIECES MARINATED IN RED SPICY PASTE
CHICKEN/PRAWNS/VEG MARINATED IN TANDOORI SAUCE, COOKED IN A CLAY OVEN & WRAPPED IN A THIN TANDOORI ROTI
FISH STUFFED WITH BAKED SPICY PASTE & FRIED IN LIGHT OIL
GRILLED CHICKEN COMBINED IN ONION BASED SAUCE, CARDAMON FLAVOURING AND TOPPED WITH FIRED EGG
CHICKEN/PRAWN OR VEG) (LONG GRAIN RICE WITH FRIED EGG, CHICKEN. VEGETABLE AND TOSSED IN SZECHWAN SAUCE
FISH, SQUIDS, PRAWNS MARINATED IN RED SPICY PASTE, CREAM, YOGHURT & SEASONING
LOBSTER, POMFRET, KING PRAWN, TIGER PRAWN, JUMBO PRAWNS, KING FISH, CRAB, MULLET, SNAPPER, BABY SHARK
BONELESS CHICKEN PIECES
CHICKEN BATTERED & SPICED WITH CHILLI SAUCE
STEAK SEASONED & COOKED WITH BRANDY, MUSTARD & TOPPED WITH CRISPY BACON & GRILLED TIGER PRAWNS SERVED WITH BOILED VEG & FRIES)
CHOICE FILLET (GRILLED OR TANDOOR) JUMBO PRAWNS
" If you're not the one cooking, stay out of the way and compliment the chef. "
Michael StrahanSee what our customers has to say about us.
Such a great great place! Tucked into a small lane in cavelossim, it's underrated because it's surrounded by so many more well known restaurants. But it outshines them all! Ambience is beautiful and so are the hosts. The food, though...such mind-blowing food. Definitely try the Chicken Cafreal and Crepe Suzette.
Delicious food. Every dish is tasty but eventually requires more time than usual in peak hours. Cocktails are great and owner is kind lady who takes feedback during your visit. Staff is also very helpful and overwhelming.
Had a brilliant evening taking over the whole of the restaurant for my 28th Birthday bash.Compliments are flooding in from my guests regarding the food and a enjoyable evening. Thanks Doug and Chris and thank you to the rest of the team for helping to make the night run so smoothly.